Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no-bake pineapple biscuit pudding- always steals the limelight!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No-Bake Pineapple Biscuit Pudding- Always steals the limelight! is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. No-Bake Pineapple Biscuit Pudding- Always steals the limelight! is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have no-bake pineapple biscuit pudding- always steals the limelight! using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No-Bake Pineapple Biscuit Pudding- Always steals the limelight!:

1. Prepare 1 cup Milk condensed milk Maedchen (Nestle) or   sweetened
2. Make ready 4 cups Milk
3. Prepare 100 gms Sugar
4. Make ready 1 teaspoon Vanilla Essence
5. Take 3 Eggs
6. Take 10 grams China Grass (finely chopped)
7. Prepare 200 grams Milk Marie Biscuits /
8. Take 2 cups Pineapple (finely chopped)
9. Get 4 Tablespoons Cherries (finely chopped)
10. Prepare 4 Tablespoons Cashewnuts (finely chopped)

Instructions to make No-Bake Pineapple Biscuit Pudding- Always steals the limelight!:

1. Cook china grass in 3/4 cup water.
2. Cook pineapple with 1 tablespoon sugar.
3. Prepare Custard- Mix condensed milk, milk and sugar well and then add beaten eggs to it (Keep it on medium heat and stir constantly, until it is thick.) Do not let the custard boil.
4. Add vanilla essence and cooked china grass to the custard while hot.
5. Arrange biscuits on a flat dish. Spread the cooked pineapple,  cherries and cashew nuts evenly on top of the biscuits. Pour the custard on top. Chill, decorate and serve.

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