Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetables tempura. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables Tempura is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetables Tempura is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetables tempura using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables Tempura:

1. Prepare All Vegetables are cutting round and long shape like this:
2. Prepare 1 Capcicum
3. Get as required Onion Tomato Carrots, slied Green chilli
4. Make ready as required Potatoes Or any you're choice veggies
5. Get For batter Ingredients:
6. Get 1 cup maida
7. Prepare 1 cup cornflour
8. Get 1 cup chilled soda water
9. Make ready 1 Medium spoon salt
10. Get 1 Tsp chilli flakes
11. Get 1 Tsp Black Pepper Powder
12. Prepare 1/2 Tsp Orange Red food colour
13. Get As needed- Oil for tempura frying
14. Take as per taste And serve with tomato suace

Steps to make Vegetables Tempura:

1. First is,wash all vegetables or peel an cut this round ya long shape Now ready for tempura better Add into one mixsing bowl of maida,corn flour all spices or mix it
2. An add this soda water slowly again good mix well,are ready for better just rest the better for10Minutes other place
3. Now Heat the oil in one big wok and Dip the vegetables in better or drop this hot oil fry crispy light golden brown
4. All ready to all tempura vegetables
5. Serve in sarving plate with tomato suace An serve it.

So that’s going to wrap this up with this special food vegetables tempura recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!