Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted winter vegetables. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Winter Vegetables is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Winter Vegetables is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have roasted winter vegetables using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Winter Vegetables:

1. Make ready 1 large Butternut Squash
2. Get 1 lb Carrots
3. Get 1 lb Turnips
4. Get 1 large Broccoli
5. Prepare 1 lb fingerling potatoes (in this dish I used purple potatoes)
6. Prepare 1 Rutabaga
7. Make ready 1 lb Onions (smallish ones if you can find them)
8. Make ready 3-4 table spoons Olive oil
9. Prepare Dried Thyme
10. Get Salt

Steps to make Roasted Winter Vegetables:

1. Heat the oven to 375 F / 190 C
2. Peel the veggies that require it (squash, carrots, onions, etc the onions can keep their skin if they're pretty…) and cut all into 1.5 inch chunks. The onions should be cut in quarters (if using large onions)
3. You could choose to keep each veggie group by itself in the baking pan (nicer look) but you can also mix all together. I use a mixing bowl for each group to add a little oil and Thyme before placing them in the large roasting pan with the others.
4. Sprinkle the veggies with oil and Thyme and place in the oven
5. Roast for about 50 minutes or till you could pierce the carrots / potatoes / Butternut squash with afork. (Adjust the temperature if you're using larger amounts). Remove from oven and sprinkle with salt
6. Serve at room temperature

So that’s going to wrap this up for this special food roasted winter vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!