Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tempura fried spinach and eggplant. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tempura Fried Spinach and Eggplant is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tempura Fried Spinach and Eggplant is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tempura Fried Spinach and Eggplant:

1. Make ready Vegetables
2. Take 10 large spinach leaves ( divide into halves, I used chinese spinach)
3. Get 1 long eggplant ( thinly round sliced)
4. Take Batter
5. Take 1 cup tempura flour
6. Prepare 1/2 tsp ground black pepper
7. Take 1/2 tsp paprika powder (adjust to taste )
8. Take 1/2 tsp soy sauce
9. Take salt
10. Take water ( to make smooth batter )
11. Make ready 1 pinch garam masala
12. Take vegetable oil ( for deep frying)

Steps to make Tempura Fried Spinach and Eggplant:

1. Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
2. Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
3. Fry the eggplants slices same way. Serve hot.

So that’s going to wrap it up for this special food tempura fried spinach and eggplant recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!