Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sig's portobello mushroom, lentils and puy lentils. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Portobello mushroom, lentils and puy lentils is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sig's Portobello mushroom, lentils and puy lentils is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sig's portobello mushroom, lentils and puy lentils using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Portobello mushroom, lentils and puy lentils:

1. Prepare 4 large Portobello mushrooms
2. Prepare 1 can puy lentils
3. Get 250 grams even sized spinach leaves
4. Prepare 4 hard boiled eggs
5. Prepare 2 packages fresh blueberries
6. Make ready 50 grams Saganaki cheese
7. Prepare 80 grams good Feta cheese
8. Make ready 4 drizzling of balsamic vinegar optional

Steps to make Sig's Portobello mushroom, lentils and puy lentils:

1. Boil the eggs until they are hard,set aside cool.Heat the lentil very gently and keep just warm.
2. Fill mushrooms with some spinach leaves,crumbled feta, some blueberries and top with saganaki cheese.Cook in oven until mushroom is cooked and cheese has melted and is slightly golden
3. Make a bed of lentil,on four plates then use rest of spinach,eggs and blueberries to decorate your plate.
4. Serve warm.
5. If you don't like the strong flavour of puy lentils use red ones instead.
6. Drizzle each serving with a little balsamic vinegar.

So that is going to wrap it up for this special food sig's portobello mushroom, lentils and puy lentils recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!