Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken schnitzel with roasted veggies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken schnitzel with roasted veggies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken schnitzel with roasted veggies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken schnitzel with roasted veggies using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken schnitzel with roasted veggies:

1. Prepare 1 small butternut
2. Get 2 potatoes
3. Get 2 sweet potatoes
4. Make ready 3 tablespoon olive oil
5. Take 2 tablespoon roast vegetables spice
6. Get 1 chicken schnitzel
7. Prepare Cheese sauce

Instructions to make Chicken schnitzel with roasted veggies:

1. Cut potatoes, sweet potatoes and butternut into small cubes.
2. Preheat oven to 200 degrees C. Put foil and drizzle olive oil on thd foil. Put the chicken schnitzel and veggies. Drizzle the remaining olive oil and spice over the veggies and cook in oven for 20min or until veggies are tender.
3. Serve with cheese sauce.

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