Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, venison burger in a portobello mushroom “bun” 🍔🍟. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Get ➖Burger patties➖
2. Make ready 300 g venison mince
3. Take 1 egg
4. Prepare 1 tsp mixed herbs
5. Take 1 Ryevita
6. Take 1 tsp pepper
7. Prepare 1 pinch salt
8. Get 5 small pickled onions
9. Prepare ➖”Buns”➖
10. Get 4 large portobello mushrooms
11. Get 1 clove garlic
12. Prepare 1 tsp soy sauce
13. Get ➖Sweet potato fries➖
14. Prepare 2 sweet potatoes
15. Prepare 1 tsp jerk seasoning
16. Get Dash sesame oil
17. Make ready ➖Toppings➖
18. Take 1 ball of buffalo mozzarella
19. Make ready 1 tomato
20. Make ready 1 large pickle or 6 small
21. Make ready 4 leaves gem lettuce

Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
3. Form the patties
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
8. Top with another mushroom and serve with the sweet potato fries

So that is going to wrap it up with this exceptional food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!