Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy chicken and potato flautas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken and Potato Flautas is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Chicken and Potato Flautas is something that I’ve loved my whole life.

Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal. How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili pepper, or just cheese.

To begin with this particular recipe, we must first prepare a few components. You can have easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken and Potato Flautas:

1. Prepare 1 cup cooked shredded chicken
2. Take 1/4 cup sweet corn
3. Make ready 1 Idaho potato
4. Make ready 1/2 cup chipotle salsa
5. Get 4 corn tortillas
6. Make ready 1 pinch of salt

Remove from heat and stir in cilantro, cheese and lime juice. To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado Cream on the side. Fried chicken flautas made with flour tortilla and fresh ingredients. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas.

Instructions to make Easy Chicken and Potato Flautas:

1. Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
2. Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
3. Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
4. Shown served with guacamole and sour cream with cilantro and cotija garnish.
5. Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua

Fried chicken flautas made with flour tortilla and fresh ingredients. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas. I prefer flour tortillas so I make these chicken flautas a few times a year. Popular in Mexico, flautas can be filled with cheese, chicken, beef, potato, or whatever combination you like! These potato and chorizo flautas combine one of my favorite flavor combinations.

So that’s going to wrap this up with this exceptional food easy chicken and potato flautas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!