Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nanny’s stuffed portobello mushrooms-excellent for diabetics. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have nanny’s stuffed portobello mushrooms-excellent for diabetics using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:
- Make ready 1 portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper
- Make ready 1 cup frozen hash browns per cap
- Make ready 1 cup browned, seasoned and drained ground beef and onions
- Get Shredded cheddar cheese, divided. Put some in the filling and leave some for the top. As much as you want
- Take Sour cream optional
Instructions to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:
- Preheat oven to 400. Mix all the above ingredients in a bowl. Pile and mound on top of mushroom cap. Place in oven for about 15-20 minutes. Remove and add cheddar to the top and back in the oven to melt. I dolloped mine with sour cream. It finishes with wonderful crispies.
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