Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my stuffed portobello mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Stuffed Portobello Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Stuffed Portobello Mushrooms is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my stuffed portobello mushrooms using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Stuffed Portobello Mushrooms:

1. Take 4 large mushrooms stem taken out
2. Prepare 5 Sundried tomatoes in oil just slice them
3. Get 1 tbls unsmoked pancetta uncooked
4. Prepare 1 tbls Goats soft cheese more on bigger ones
5. Make ready Salt n pepper
6. Prepare 1 tsp Tomato ketchup (optional)

Steps to make My Stuffed Portobello Mushrooms:

1. Take out the stem out of the mushrooms and add the pancetta. Then add the sundried tomatoes
2. Next add the goats cheese and pat it down. Next add the salt n pepper. Add them to greaseproof paper and in a tray and add to a preheated oven 170C for 20 - 25 minutes. Turn up to 200C for 5 - 10 minutes then serve hot. As a side dish or Lunch.
3. Then add tomato ketchup (opt)

So that is going to wrap this up for this exceptional food my stuffed portobello mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!