How to Make Homemade Andouille Sausage Slow Cooker Rice

Andouille Sausage Slow Cooker Rice
Andouille Sausage Slow Cooker Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, andouille sausage slow cooker rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Andouille Sausage Slow Cooker Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Andouille Sausage Slow Cooker Rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have andouille sausage slow cooker rice using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Andouille Sausage Slow Cooker Rice:
  1. Take 1 lb Andouille sausage
  2. Take 2 cup Rice
  3. Make ready 3 cup Chicken stock
  4. Make ready 1 can Diced tomato
  5. Take 1 can Black beans
  6. Make ready 1 medium Onion
  7. Get 2 clove Garlic
  8. Prepare 1/4 tsp Oregano
  9. Make ready 1/4 tsp Thyme
  10. Take 1 tbsp Cajun seasoning
  11. Make ready 2 dash Hot sauce or more to taste
  12. Take 1 Salt and pepper to taste
Steps to make Andouille Sausage Slow Cooker Rice:
  1. Combine all ingredients in a slow cooker and put it on low for 6 to 8 hours. Check and stir halfway through, rice may need more time if using brown rice. Garnish with avocado shredded cheddar cheese or any condiment you like.

So that’s going to wrap it up for this special food andouille sausage slow cooker rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!