Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli and cheddar cheese twice baked potato. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli and cheddar cheese twice baked potato is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Broccoli and cheddar cheese twice baked potato is something which I’ve loved my entire life.

Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt. These twice baked potatoes filled with cheddar cheese and broccoli are the perfect side dish - they're easy to make and the whole family will love These twice baked potatoes with cheddar and broccoli are absolutely amazing. It's a recipe my mom has been making for years, and I finally got it.

To get started with this particular recipe, we must first prepare a few components. You can cook broccoli and cheddar cheese twice baked potato using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli and cheddar cheese twice baked potato:

1. Take medium sized potatoes
2. Prepare Broccoli heads
3. Get As much sharp Cheddar cheese as desired
4. Make ready Salt, black pepper, and garlic
5. Get sour cream
6. Prepare milk
7. Take butter

Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top. Dry and pierce with fork several times. Broccoli Cheese Twice Baked Potatoes are perfectly baked potatoes that are filled with homemade cheese sauce and broccoli, topped with even more Broccoli Cheese Twice Baked Potatoes. You definitely didn't have to tell me twice to eat this twice-baked potato.

Steps to make Broccoli and cheddar cheese twice baked potato:

1. Wash potatoes we'll and let them dry. Once they are dry covered with vegetable oil and sprinkle with salt (salt will allow the potato to get crispy) . Set the potatoes on baking pan with parchment paper and let them bake at 350° for 1 hr and 15 mins
2. Put a medium sized pan on stove with about 2 inches of water and put both washed broccoli heads in the pan. Covered the pan and let the broccoli boil for about 6-7 minutes . Once the broccoli is steamed , drain and set aside .
3. When the potatoes are done put them to cool for about 10 minutes.
4. Cut potatoes in half and scoop out the potato in the inside (Leave a crust so the skin of the potato won't rip or fall apart). Once you scoop all the potato out of all 8 potatoes put it in a large bowl . Set aside
5. Set medium sized pan on stove on medium heat. Add the bar of butter and one cup of milk. Stir until smooth. Once it's done add it to your potato filling and mix !!
6. Once it is all smoothed out add a pinch of black pepper, salt and garlic to the potato filling and a hand full of sharp cheddar cheese. Once its all mixed add the sour cream after that add a head of broccoli to the potato filling and mix until everything is combined into a heavenly creamy delicious potato and broccoli mixture.
7. Fill the empty potato skins with the potato mixture and top with more broccoli and lots of cheese!
8. Put the filled potatoes on baking pan and slide in the oven for another 10 mins or until cheese is melted ! Serve and enjoy

Broccoli Cheese Twice Baked Potatoes are perfectly baked potatoes that are filled with homemade cheese sauce and broccoli, topped with even more Broccoli Cheese Twice Baked Potatoes. You definitely didn't have to tell me twice to eat this twice-baked potato. I was going to just take a bite. Twice-baked potatoes are sometimes called "stuffed baked potatoes," but whatever you call it, your dinner table needs it. Although this is a cheesy broccoli version, you can really add in whatever ingredients you like.

So that’s going to wrap it up with this exceptional food broccoli and cheddar cheese twice baked potato recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!