Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boudoir biscuit pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Boudoir Biscuit Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Boudoir Biscuit Pudding is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have boudoir biscuit pudding using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Boudoir Biscuit Pudding:

1. Take 30 biscuits savoiardi
2. Prepare 4 Teaspoons coffee instant
3. Prepare 1 Cup water , lukewarm
4. Make ready 500 Millilitres milk
5. Get 1/3 Cup sugar
6. Get 2 Tablespoons custard powder
7. Take 1 Tablespoon cocoa powder
8. Prepare chocolate white chips
9. Take butterscotch chips
10. Take almond slivers , toasted

Steps to make Boudoir Biscuit Pudding:

1. Prepare the coffee decoction by dissolving the coffee in lukewarm water. pour this in a flat dish (so its easy to dip the biscuits in). set aside.
2. Dissolve the custard powder in 2 tablespoons of milk. set aside.
3. Boil the rest of the milk with the sugar. when the milk is just boiled, turn off the heat and add the custard mixture, stirring well. set aside to cool slightly.
4. Dip the savoiardi biscuits (sugar side down) in the coffee decoction for about 2 seconds each, and layer them in a dish with dipped face up. this helps the coffee seep through the whole biscuit and soak it evenly.
5. Pour half the custard over the biscuit layer, spreading it evenly. place the dish in the fridge to set the custard.
6. Dissolve the cocoa powder in a 2 tablespoons lukewarm water and add it to the remaining half of the custard. mix well, and put it back on a gentle heat so that the cocoa assimilates fully into the custard. set aside to cool slightly.
7. As the chocolate custard is cooling, remove the dish from the fridge and prepare a second layer of coffee soaked savoiardi biscuits on top of the first layer.
8. Pour the chocolate custard over the second layer of biscuits and make sure it is spread evenly.
9. While the custard is still warm on top, garnish with the white chocolate chips, butterscotch chips and slivered almonds.
10. Cover the dish in cling and let it rest in the fridge to set the custard layers fully (can be done upto a day ahead, but at least 2 hours).
11. Serve in individual serving bowls.

So that is going to wrap it up for this exceptional food boudoir biscuit pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!