Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fried & simmered new potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir-fried & Simmered New Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stir-fried & Simmered New Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have stir-fried & simmered new potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried & Simmered New Potatoes:

1. Take 500 grams New potatoes (small)
2. Get 2 tbsp Vegetable oil
3. Prepare 800 ml ● Water
4. Take 3 tbsp ● Red miso (or awase miso)
5. Make ready 3 tbsp ● Raw cane sugar (or caster sugar)
6. Make ready 1 tbsp ● Sake
7. Prepare 1 tsp ● Dashi stock granules

Instructions to make Stir-fried & Simmered New Potatoes:

1. Wash the potatoes well with their skins on and drain.
2. Heat some oil in a large pan. Stir fry the potatoes, until the skins are wrinkled.
3. Add the ● ingredients. Dissolve the miso first. When the liquid comes to a boil, lower the heat to medium and simmer down.
4. Simmer until there's almost no liquid left in the pan.
5. If the sauce in the pan has the consistency of a thick gravy, it's done. Serve while piping hot.

So that is going to wrap it up with this exceptional food stir-fried & simmered new potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!