Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green bean tempura. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Bean Tempura is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Green Bean Tempura is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have green bean tempura using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Bean Tempura:

1. Take 150 gr green beans
2. Prepare Dry coating:
3. Get 1 tbsp all purpose flour
4. Make ready Wet coating:
5. Get 1/4 cup homemade tempura mix (click link above for the recipe)
6. Prepare 1/4 cup ice water

Steps to make Green Bean Tempura:

1. Wash the green beans then dry them using paper towels.
2. Discard the edges then cut beans into 2 parts.
3. Mix all ingredients for wet coating. Stir well.
4. Coat the green beans into the dry coating, then dip them into the wet coating.
5. Deep fry them at 350°F for 1 - 2 minutes or until golden color.

So that is going to wrap it up with this exceptional food green bean tempura recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!