Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lime cupcakes with coconut frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lime Cupcakes with Coconut Frosting is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lime Cupcakes with Coconut Frosting is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lime Cupcakes with Coconut Frosting:

1. Get For the cupcakes:
2. Prepare 150 g dairy free spread
3. Make ready 150 g caster sugar
4. Take 3 eggs
5. Make ready 150 g gluten free self raising flour
6. Take zest of one lime
7. Prepare For the frosting:
8. Make ready 150 g dairy free spread
9. Get 150 g icing sugar
10. Make ready 2 tsps dessicated coconut

Steps to make Lime Cupcakes with Coconut Frosting:

1. Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
2. Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
3. Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes

So that’s going to wrap it up with this special food lime cupcakes with coconut frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!