Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, portobello mushroom lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Portobello Mushroom Lasagna is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Portobello Mushroom Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have portobello mushroom lasagna using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Mushroom Lasagna:

1. Take 1 portobello mushroom
2. Take A few spinach
3. Get 2 tablespoons cottage cheese (seasoned: salt pepper etc)
4. Get 1/4 cup meat sauce
5. Make ready Grated cheese

Steps to make Portobello Mushroom Lasagna:

1. Take the stem off the mushroom and season the cavity with salt and pepper
2. Slightly sear the whole mushroom on the pan too soften a little bit
3. Set aside the mushroom
4. Season cottage cheese as you like it
5. First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce
6. Cook in the oven until the mushroom is fully cooked
7. When the mushroom is done add the grated cheese and put it to broil in the oven
8. Have fun eating!

So that is going to wrap this up with this exceptional food portobello mushroom lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!