Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy CheeseCake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy CheeseCake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy cheesecake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy CheeseCake:

1. Make ready Filling part
2. Take 2 envelope whipped cream - Dream Whipe®
3. Take 1 tbsp vanilla poweder
4. Take 1/2 cup cold milk
5. Take 1 envelope pineapple jelly powder
6. Get 6 pieces of cream cheese - Kiri®
7. Prepare Base
8. Take 1/2 packages Digestive biscuits® 500g
9. Take 1 1/2 tbsp Butter - Room Temprature
10. Prepare Topping
11. Make ready 1 can Pie filler - choose any flavour you like :)

Steps to make Easy CheeseCake:

1. Smash the biscuits very well n mix it with the butter.
2. Put the "biscuits-butter" mixture into a cheese cake pan. And press on it so it makes one uniformed tough layer .. and put it in the fridge
3. In a bowel, Mix the whipped cream + vanilla + milk. and whisk for 3 mins
4. Add the jelly powder + 6 pieces of the cream cheese to the mixture and again whisk it well using the whisker
5. get the pan out, fill it with mixture
6. return it back into the fridge.. after 1 hour, it will be ready to be served
7. Add the Topping you like before serving with 15 mins n return back to fridge

So that is going to wrap it up with this exceptional food easy cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!