Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one pot cheesy andouille pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

One pot cheesy andouille pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. One pot cheesy andouille pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have one pot cheesy andouille pasta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One pot cheesy andouille pasta:

1. Take 3 c. Halved grape tomatoes
2. Get 1 large onion, sliced
3. Make ready 1 lb. andouille sausage
4. Take 4 cloves garlic
5. Prepare 1 lb. spaghetti
6. Make ready 1 1/2 tsp. Kosher salt
7. Prepare 1 tsp. Pepper
8. Get 4 1/2 c. Water
9. Take 1 c. Parmesan cheese

Instructions to make One pot cheesy andouille pasta:

1. Set aside half of tomatoes and cheese
2. Combine all ingredients over medium high heat. Cover and bring to a boil.
3. Once water is boiling remove cover and cook 7-9 min or until al dente.
4. Add cheese and tomatoes toss to combine.

So that is going to wrap this up with this special food one pot cheesy andouille pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!