Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour pickled cucumber. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

After a bit of research and a what-seems-like-a-forever desire to do a pickled cucumber recipe for Drizzle and Dip, here goes. If you have never pickled anything and enjoy the sharp taste This pickle recipe is one for the fridge and includes a dill and sweet element. I like to have these to offset the sour. The Best Crunchy Pickles and Pickled Cucumber You'll Ever Eat • Taste Show.

Sweet and sour pickled cucumber is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet and sour pickled cucumber is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour pickled cucumber:

1. Get 6 cucumbers (depending on size)
2. Make ready 1 l (2 pints) boiled water
3. Make ready 2 tbsp sugar
4. Make ready 3 tbsp vinegar
5. Prepare 1 tbsp sea salt
6. Get 1 tsp cumin seed
7. Make ready 1 tsp mustard seed
8. Prepare fresh dill (or dried)
9. Make ready pepper corn
10. Get 1 tsp caraway seed
11. Make ready 2 Bay leaves
12. Get pinch bicarbonate of soda

Combine the sugar, vinegar and chilli oil and cucumber. A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand). Easy recipe for pickled cucumber made sweet and sour with sugar and vinegar. Extra flavour comes from spices and chilli to make a simple side salad.

Steps to make Sweet and sour pickled cucumber:

1. Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
2. Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.

Easy recipe for pickled cucumber made sweet and sour with sugar and vinegar. Extra flavour comes from spices and chilli to make a simple side salad. When the liquid is cool, rinse the cucumbers and pat dry with kitchen paper. Her recipe for pickled cucumbers uses a combination of sugar & vinegar. This is the way she has been doing it for years and this is the way we all love it.

So that’s going to wrap this up with this special food sweet and sour pickled cucumber recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!