Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pressure cooked veg dum biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooked Veg Dum Biryani is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pressure Cooked Veg Dum Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pressure cooked veg dum biryani using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooked Veg Dum Biryani:

1. Make ready basmati rice cooked
2. Get mixed vegetables
3. Make ready medium onion sliced thinly
4. Make ready small onion finely chopped
5. Prepare tomato chopped
6. Make ready green chilli chopped
7. Get ginger- garlic paste
8. Make ready fresh mint leaves crushed
9. Prepare warm milk
10. Make ready biryani masala
11. Get saffron strands
12. Make ready ghee
13. Take Salt
14. Take Whole spices
15. Get bay leaf
16. Get black cardamom
17. Make ready cinnamon
18. Prepare sahjeera/cumin seeds
19. Take cloves
20. Take green cardamom
21. Get For curd masala
22. Make ready curd/ yoghurt
23. Prepare Kashmiri red chilli powder
24. Make ready biryani powder

Instructions to make Pressure Cooked Veg Dum Biryani:

1. Mix well 1 tsp melted ghee, 1/2 tsp garam masala powder and salt as required,with the leftover rice and keep aside. - - Mix all the ingredients of curd masala and keep aside. - - Soak the saffron strands in warm milk.
2. Heat rest of the ghee in a kadhai and fry and caramelize the sliced onions.
3. To the remaining ghee in the same kadhai, add all the wholesome garam masala. Saute in low heat for 1 to 2 minutes till the aroma comes.
4. Add the chopped onions and green chilli. Saute till the chopped onions are golden.
5. Then add ginger-garlic paste and saute until the rawness is gone. - - Add the chopped veggies and fry for 2 -3 minutes. - - Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes.
6. Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes. - - Take the pressure cooker. Spread the veggie layer first, then rice layer. Again veggies layer and lastly rice layer evenly. - - Pour the saffron milk across the inner sides of pressure cooker. - - Then spread the crushed mint leaves and caramelized onions evenly on the top.
7. Pressure cook on low heat (with lid) for 15 minutes. Rest the cooker to release pressure naturally. - - Serve hot with raita and/or gravy. - Thanks

So that’s going to wrap this up for this special food pressure cooked veg dum biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!