Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cube steak and beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cube steak and beans is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cube steak and beans is something that I’ve loved my whole life. They’re fine and they look fantastic.

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. This Cube Steak with Mushroom Onion Gravy is one of those recipes sent from up above to save busy (or not-so-busy) moms.

To get started with this recipe, we have to prepare a few ingredients. You can cook cube steak and beans using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cube steak and beans:

1. Take 6 cube steaks
2. Prepare 28 oz can of diced tomatoes
3. Take 2 cubes beef bouillon
4. Get 1 cup water
5. Make ready 1 can dark kidney beans
6. Prepare 1 tsp ground mustard
7. Get 1 tsp chili powder
8. Take 1 tsp garlic powder
9. Take 1/2 tsp ground black pepper
10. Take 1/2 large onion, chopped
11. Get 4 cup rice, prepared according to package

Mom always just fried in a pan with a bit of butter. Personally I find it just fine plain, just like cooking any other steak. To me, it's right in the middle between steak and hamburger. I look at it as premium burger meat.

Steps to make Cube steak and beans:

1. Slice steak into strips, put in crockpot.
2. Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster.
3. Combine all spices, diced tomatoes, kidney beans and diced onion. Add to crockpot.
4. Stir in beef bouillon. Mix thoroughly.
5. Cook on low for 6 hours.
6. Serve over prepared rice.

To me, it's right in the middle between steak and hamburger. I look at it as premium burger meat. My mom used to make Swiss steak similar to this, but she drenched the cube steaks in flour then browned them in oil in a frying pan. Then she made a gravy with mushroom soup and a little milk to thin and then baked in the oven orockpot on until tender. Food Network has posted short videos for Alton's country-style steak and chicken-fried Finally, I found a clip of Paula Deen, who prepares cube steak just like Mom.

So that’s going to wrap it up for this exceptional food cube steak and beans recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!