Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, biscuit sticks with chocolate ganache. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biscuit Sticks with Chocolate Ganache is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Biscuit Sticks with Chocolate Ganache is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

1. Prepare Plain Flour
2. Take Caster Sugar
3. Get Salt
4. Take Milk
5. Get melted Butter
6. Make ready Chocolate Ganache
7. Get coarsely chopped Dark Chocolate OR Dark Chocolate Chips
8. Take Thickened Cream

Instructions to make Biscuit Sticks with Chocolate Ganache:

1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

So that’s going to wrap it up with this exceptional food biscuit sticks with chocolate ganache recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!