How to Prepare Quick easy cheesy veggie pizza

easy cheesy veggie pizza
easy cheesy veggie pizza

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy cheesy veggie pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

easy cheesy veggie pizza is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. easy cheesy veggie pizza is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy cheesy veggie pizza using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make easy cheesy veggie pizza:
  1. Prepare 1 cracker thin crust
  2. Take 1 cup parmesan or Italian blend cheese
  3. Take 3/4 cup crushed tomatoes
  4. Make ready 1 tbsp Italian seasoning
  5. Take 2 slice pineapple
  6. Get 1 clove garlic
  7. Take 3/4 cup sliced mushrooms
Steps to make easy cheesy veggie pizza:
  1. pre heat oven to 450.
  2. use a pre made crust like boboli, I found this superb cracker thin crust at the dollar tree store, no joke!
  3. add crushed tomatoes for your sauce, start small and work it out toward the edges.
  4. add cheese
  5. add your desired vegetables, I love mushroom and pineapple
  6. top with just a few more pinches of cheese
  7. bake for 8 to 10 minutes
  8. for a crisper crust, bake directly on the rack. I used a cookie sheet.
  9. the added benefit of this crust, is that it helps keep the carb load to a minimum. I also crushed a clove of garlic and gave it a fince mince, sprinkled on top of this pie takes it to a whole other level! Enjoy!

So that is going to wrap this up with this special food easy cheesy veggie pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!