Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, two layer custard chocolate cream biscuit pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Two layer custard chocolate cream biscuit pudding is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Two layer custard chocolate cream biscuit pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have two layer custard chocolate cream biscuit pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Two layer custard chocolate cream biscuit pudding:
- Make ready 2 tbsp custard powder
- Take 3 tbsp sugar
- Make ready 300 ml milk
- Prepare 1 packet chocolate cream biscuit
- Prepare 1 teaspoon grated chocolate
- Make ready 2 tbsp anar dana (pomegranate)
- Make ready 1 whole biscuit for garnish
Instructions to make Two layer custard chocolate cream biscuit pudding:
- Take a bowl,pour milk into it add custard powder and mix it well on low flame now add sugar and cook for 4 to 5 mins or till mix turn little thick, let it cool then place it to freezer for 2 hrs
- Now take a mixer jar add chocolate biscuit and crush it well, now transfer it to another bowl
- Time to assemble our pudding in pudding bowl,take a pudding bowl,add some biscuit crush in it set it with spoon now pour custard into it,as same one more layer,now sprinkle grated chocolate in it garnish with fresh pomegranate seeds and biscuit (shown in picture)
- Now your pudding is ready to eat.
So that is going to wrap this up for this special food two layer custard chocolate cream biscuit pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

