Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy oven roasted roma tomatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy oven roasted roma tomatoes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy oven roasted roma tomatoes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy oven roasted roma tomatoes using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy oven roasted roma tomatoes:

1. Make ready As many halved Roma's as you can fit on a baking sheet
2. Prepare Enough Olive oil to drizzle liberally over tomatoes
3. Take Sea salt, to taste
4. Prepare Fresh ground pepper, to taste
5. Make ready Onion powder, to taste
6. Take Balsamic vinegar, optional
7. Prepare Sprinkle of Italian seasoning. Optional.

Steps to make Easy oven roasted roma tomatoes:

1. Heat oven to 200° F.
2. Cut tip ends off of tomatoes, then slice in half. Place on baking sheet cut side up.
3. Drizzle sliced tomatoes liberally with olive oil.
4. Sprinkle with sea salt, fresh ground pepper & onion powder.
5. Bake for 2-4 hrs until tomatoes are semi dehydrated. More or less depending on how you like them.
6. Sprinkle with Italian seasoning at the end to add a nice flavor. Optional….but GOOD.
7. Drizzle a bit of balsamic vinegar about 1/2 way or at the end of baking. Vinegar is optional but gives a bit more depth of flavor.

So that is going to wrap this up for this exceptional food easy oven roasted roma tomatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!