Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cheesy vegetable soup (lactose intollerant friendly). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesy Vegetable Soup (Lactose intollerant friendly) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Take bunch Broccoli Florets
2. Make ready bunch Carrot chips
3. Prepare large handful cauliflower
4. Make ready 1 packages snow peas
5. Take 1 packages Sugar snap peas
6. Get 1 packages Melissa's Extra Firm Tofu
7. Make ready 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
8. Get 2 tbsp RealLemon Juice
9. Get 5 cup Vegetable broth
10. Make ready 2 medium Handful Spinach Leaves (Powdered)
11. Get Greek seasoning
12. Take basil
13. Make ready Parsley
14. Prepare large Handful soy flavor bacon bits
15. Prepare 2 tbsp EarthBalance vegan butter
16. Get 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice

Instructions to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
5. Cook in crockpot for 4 to 5 hours.
6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.

So that is going to wrap this up with this exceptional food cheesy vegetable soup (lactose intollerant friendly) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!