Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pressure cooked veg dum biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooked Veg Dum Biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pressure Cooked Veg Dum Biryani is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pressure cooked veg dum biryani using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooked Veg Dum Biryani:

1. Take 1 cup basmati rice cooked
2. Make ready 1 1/2 cup mixed vegetables
3. Get 1 medium onion sliced thinly
4. Prepare 1 small onion finely chopped
5. Take 1 tomato chopped
6. Make ready 1 green chilli chopped
7. Make ready 1 tsp ginger- garlic paste
8. Take 2 tbsp fresh mint leaves crushed
9. Prepare 1/2 cup warm milk
10. Take 1/2 tsp biryani masala
11. Get 12-13 saffron strands
12. Make ready 2 tbsp ghee
13. Prepare to taste Salt
14. Make ready Whole spices
15. Prepare 1 bay leaf
16. Make ready 1/2 black cardamom
17. Make ready 2 inch cinnamon
18. Make ready 1/2 tsp sahjeera/cumin seeds
19. Take 5 cloves
20. Take 3 green cardamom
21. Prepare For curd masala
22. Prepare 2 tbsp curd/ yoghurt
23. Get 1/2 tsp Kashmiri red chilli powder
24. Make ready 1/2 tsp biryani powder

Steps to make Pressure Cooked Veg Dum Biryani:

1. Mix well 1 tsp melted ghee, 1/2 tsp garam masala powder and salt as required,with the leftover rice and keep aside. - - Mix all the ingredients of curd masala and keep aside. - - Soak the saffron strands in warm milk.
2. Heat rest of the ghee in a kadhai and fry and caramelize the sliced onions.
3. To the remaining ghee in the same kadhai, add all the wholesome garam masala. Saute in low heat for 1 to 2 minutes till the aroma comes.
4. Add the chopped onions and green chilli. Saute till the chopped onions are golden.
5. Then add ginger-garlic paste and saute until the rawness is gone. - - Add the chopped veggies and fry for 2 -3 minutes. - - Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes.
6. Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes. - - Take the pressure cooker. Spread the veggie layer first, then rice layer. Again veggies layer and lastly rice layer evenly. - - Pour the saffron milk across the inner sides of pressure cooker. - - Then spread the crushed mint leaves and caramelized onions evenly on the top.
7. Pressure cook on low heat (with lid) for 15 minutes. Rest the cooker to release pressure naturally. - - Serve hot with raita and/or gravy. - Thanks

So that is going to wrap this up with this special food pressure cooked veg dum biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!