Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, biscuit sticks with chocolate ganache. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Biscuit Sticks with Chocolate Ganache is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Biscuit Sticks with Chocolate Ganache is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

1. Take 1 cup Plain Flour
2. Make ready 1-2 tablespoons Caster Sugar
3. Make ready 1/4 teaspoon Salt
4. Prepare 4 tablespoons Milk
5. Prepare 40 g melted Butter
6. Prepare Chocolate Ganache
7. Get 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
8. Get 1/3 cup Thickened Cream

Instructions to make Biscuit Sticks with Chocolate Ganache:

1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

So that’s going to wrap it up with this exceptional food biscuit sticks with chocolate ganache recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!