Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Brad's bacon breaded pork cutlet with apple cider gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Prepare 5 LG pork cutlets
2. Get Flour for dredging
3. Prepare 2 eggs, beaten with a little water
4. Take 2 sleeves of bacon flavored Ritz crackers
5. Prepare Oil for frying
6. Get For the gravy
7. Make ready 3 packets pork gravy, yielding 1 cup each
8. Get 1 1/2 cups apple cider
9. Take 1 1/2 cups water

Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

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