Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy no-mayo coleslaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy no-mayo coleslaw is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Healthy no-mayo coleslaw is something which I’ve loved my whole life. They are nice and they look fantastic.

The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. There's no mayo or sugar, just a naturally sweet and slightly tangy dressing with a hint of pure maple syrup. ~ This Healthy No Mayo Coleslaw recipe is the perfect middle ground between creamy, deli-style coleslaws and tangy vinegar slaws. It features a lightened-up Greek yogurt coleslaw dressing that needs just a few simple ingredients. This version of healthy coleslaw has a light Italian dressing, and it pairs well with just about any protein while retaining its crunch.

To get started with this particular recipe, we must prepare a few ingredients. You can have healthy no-mayo coleslaw using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Healthy no-mayo coleslaw:

1. Prepare 1/4 cabbage
2. Take 2 carrots
3. Make ready 1 small onion
4. Make ready 1 apple
5. Make ready 1 tsp. sesame oil
6. Make ready 1 lemon
7. Take 1 slosh light soy sauce
8. Take 1 tsp. balsamic vinager
9. Take 1 slosh olive oil
10. Get to taste salt and pepper

This homemade creamy no-mayo coleslaw with red cabbage is a healthy alternative to the high-calorie version with mayonnaise. Learn how to make this delicious homemade coleslaw that stays crisp and crunchy. (does not get watery over time.) If you're looking for a lighter alternative to the classic, this healthy no-mayo coleslaw makes for the perfect side to bring to a summer BBQ or potluck. Dressed with a refreshing lemon and olive oil dressing, this colorful slaw is loaded with carrots and kale for their vibrant color and boost of nutrients. This no mayo coleslaw is a New England original.

Steps to make Healthy no-mayo coleslaw:

1. Wash and peel apple, onion and carrots. Wash the cabbage. Cut cabbage and onion as finely as possible. Grate carrot and apple. Put all the ingredients in a a large bowl.
2. Make the dressing with the rest of the ingredients, including the juice of the lemon. Add to the bowl and mix well. Taste and adjust salt and pepper accordingly. Enjoy!!!
3. If you are feeling especially healthy add a handful of pumpkin seeds, chia et.

Dressed with a refreshing lemon and olive oil dressing, this colorful slaw is loaded with carrots and kale for their vibrant color and boost of nutrients. This no mayo coleslaw is a New England original. When I was young, my family travelled to Bar Harbor, Maine for my older brother's wedding. I've made a few adjustments from the original New England recipe, including swapping out vegetable oil for healthier olive oil (but you can use vegetable. This vegetarian-friendly side dish is versatile too, making for a perfect sandwich topping as well.

So that is going to wrap this up with this exceptional food healthy no-mayo coleslaw recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!