Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey-barley soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey-Barley Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Turkey-Barley Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey-Barley Soup:
- Prepare 19 oz ground turkey
- Prepare 2 cup carrot, thinly sliced
- Prepare 1 cup onion, chopped
- Make ready 1 cup celery, chopped
- Get 1/2 cup green pepper, chopped
- Make ready 1 clove garlic
- Take 42 oz beef broth (3 14 oz cans)
- Make ready 28 oz diced tomatoes
- Take 8 oz tomato sauce
- Get 1/2 cup quick-cook barley
- Make ready 2 bay leaves
- Prepare 1 tsp worchestershire sauce
- Get 1 tsp dried oregano
- Prepare 1/4 tsp pepper
- Get 1/4 tsp salt
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that is going to wrap this up with this exceptional food turkey-barley soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
