Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, authentic roast beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Authentic Roast Beef is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Authentic Roast Beef is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook authentic roast beef using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Roast Beef:

1. Prepare 600 to 800 grams Beef (a lean cut - roast, sirloin etc.)
2. Prepare 2 clove 〇 Garlic
3. Take 1 〇 Black pepper (coarsely ground)
4. Get 1 〇 Salt
5. Make ready For the gravy:
6. Prepare 1 Onion, carrot, celery and other aromatic vegetables
7. Make ready 50 ml Red wine
8. Prepare 300 ml Water (or fond de veau)
9. Take 1 Soup stock granules (or bouillon cube)
10. Prepare 1 dash Salt and pepper

Steps to make Authentic Roast Beef:

1. Take the meat out of the refrigerator 2 to 3 hours before you plant to cook it to make it come to room temperature.
2. Rub the garlic and pepper into the beef well. Rub salt into the meat just before you cook it.
3. Heat some oil in a frying pan and brown the surface of the meat evenly. Do this quickly over high temperature to seal in the juices.
4. Line a baking sheet with aluminium foil, put on some thinly sliced aromatic vegetables, and put the meat on top.
5. Roast for 20 to 30 minutes in a 180°C oven. Turn over once.
6. When the meat is done, take it out of the oven and wrap it tightly in aluminium foil. Let rest for 30 minutes to an hour.
7. To make the gravy: Put the aromatic vegetables used to roast the beef in the frying pan you brown the meat in, juices and all, scraping the foil.
8. Add red wine and water, and simmer for about an hour. Strain through a strainer, add the soup stock, and season with salt and pepper
9. Pour the gravy over the roast beef to serve.
10. It goes well with watercress salad and potatoes.

So that’s going to wrap it up for this exceptional food authentic roast beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!