Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, summer salmon traybake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Summer Salmon Traybake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Summer Salmon Traybake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook summer salmon traybake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Summer Salmon Traybake:

1. Prepare 6-8 small waxy potatoes, halved
2. Make ready Pack thick asparagus spears
3. Get 2 onions, sliced
4. Prepare 2-3 stalks fresh rosemary
5. Get Olive oil
6. Take 2 garlic cloves
7. Prepare Salt and pepper
8. Make ready Cherry tomatoes on the vine
9. Prepare 4 salmon fillets

Steps to make Summer Salmon Traybake:

1. Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
2. Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
3. Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.

So that’s going to wrap it up with this special food summer salmon traybake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!