Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, biscuit-fruit custard pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Biscuit-Fruit Custard Pudding is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Biscuit-Fruit Custard Pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have biscuit-fruit custard pudding using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit-Fruit Custard Pudding:

1. Prepare 1 pkt Marie biscuits or any cookies
2. Take 1 litre custard
3. Take 1 litre fresh cream
4. Make ready Any available Seasonal Fruits e.g Kiwi,Strawberry,mango etc
5. Get 3 tbsp Butter
6. Take 3 tbsp Castor Sugar

Instructions to make Biscuit-Fruit Custard Pudding:

1. Take a pkt of Marie biscuits and crush them.Now put 3 tbsp of molten butter and mix with your hands.
2. Now take a glass bowl and grease with some butter.In this make a layer by pressing down the crushed Biscuits.
3. Now put a layer over the biscuits of custard.
4. Keep this in fridge for 10-15 minutes
5. Make a layer of the Fresh cream which is mixed with the Castor Sugar
6. Now keep it in the fridge.Using the available Seasonal Fruits top the fresh cream layer.You may put choco chips or chocolate syrup and white chocolate if you like aswell.
7. Now let it be chilled in the fridge for an hour.Cut the pudding into squares and serve chilled.

So that is going to wrap this up for this exceptional food biscuit-fruit custard pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!