Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatballs and misua (almondigas) soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatballs and Misua (Almondigas) Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Meatballs and Misua (Almondigas) Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
- Prepare 5 cloves garlic, chopped
- Prepare 1/2 onion, chopped
- Make ready 2 tbsp cooking oil
- Make ready 15 pcs frozen meatballs
- Prepare 2 cups frozen mixed vegetables
- Prepare 1 Beef boullion
- Prepare 4 1/2 cups water
- Prepare 1 cup misua
- Prepare 1 cup greens, chopped
- Prepare 1/2 cup mushrooms, sliced
- Prepare 2 tbsp malunggay flakes
- Get to taste Salt and pepper,
Steps to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
So that’s going to wrap this up for this special food meatballs and misua (almondigas) soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
