Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal pancakes (vegan). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Pancakes (Vegan) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Oatmeal Pancakes (Vegan) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Pancakes (Vegan):

1. Prepare 2 cup Quick Rolled Oats
2. Get 1 tsp Baking Powder
3. Make ready 1 tsp Baking Soda
4. Get 1/2 tsp Himalayan Salt
5. Prepare 2 tbsp Ground Flax Seed
6. Make ready 1 cup Apple Sauce
7. Take 2 tsp Vanilla
8. Take 2 tbsp Coconut Oil
9. Take 1 1/2 cup Almond Milk unsweetened
10. Take 1 tbsp Apple Cider Vinegar
11. Prepare 2 tbsp Honey

Steps to make Oatmeal Pancakes (Vegan):

1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!

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