Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry & white chocolate mousse cake šš. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry & White Chocolate Mousse Cake šš is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Strawberry & White Chocolate Mousse Cake šš is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry & white chocolate mousse cake šš using 17 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry & White Chocolate Mousse Cake šš:
- Prepare Crust:
- Prepare 2 packs or 250 gms Digestive biscuits
- Take 6 tbsp Butter
- Take White Chocolate Mousse :
- Get 200 gm White Chocolate
- Take 350 gm Whipping Cream
- Prepare 1/2 tbsp Gelatin powder
- Get 2 tbsp cold water
- Take Strawberry Mousse :š
- Take 300 gm Strawberries
- Make ready 1/4 cup sugar
- Get 1/2 tbsp gelatin powder
- Make ready 2 tbsp cold water
- Get 200 gm whipping cream
- Get Topping :
- Get Fresh Strawberries š
- Get Whipping cream
Steps to make Strawberry & White Chocolate Mousse Cake šš:
- At first crush digestive biscuits to make powder, now add butter in it and mix well.
- Now spread it in a non-stick pull out cake pan.. and press to make a smooth & even layer.
- Now refrigerate it to set.
- Now prepare strawberry sauce 1st, so that it'll get time to cool down to make strawberry mousse.
- Cut strawberries in quarters and put them in a sauce pan, add sugar in it… cook it until sugar melts.. now blend it with the hand blender and let it sit on room temperature.
- Now mix gelatin in cool water and let it sit for 5 to 10 mins so it can swell. Now heat it until gelatin dissolves.
- Now add this gelatin into strawberry mixture & let it sit on room temperature.
- Now prepare white chocolate mousse.. for that melt white chocolate with 150 gm of whipping cream on double boiler.
- Now prepare gelatin as written above.. and mix it in white chocolate. And let it cool completely.
- Now whip remaining 200 gms of cold whipping cream until stiff peaks.
- Now mix white chocolate mixture in it until well combined.
- Now pour it on the biscuit crust and refrigerate it for about 20 mins.
- Now prepare strawberry mousse.. whip cold whipping cream until stiff peaks.
- Now add cool strawberry sauce in it which we've prepared earlier. Mix it until well combine.
- Now pour it on white chocolate mousse layer and refrigerate again.
- Top it with strawberries & whipping cream and refrigerate for about 4 to 6 hrs or overnight.
- Before removing the plate from cake pan, run warm knife to the edges of the pan to remove it from the pan. Serve it chilled ! & Enjoy the Creamy Feast !!!šš (here are 2 different presentations I did for same dessert.. I hope You'll like it š)
So that is going to wrap this up with this exceptional food strawberry & white chocolate mousse cake šš recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

