Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, krazy kurland easy shrimp etouffee. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Make ready 1/2 stick salted butter
2. Take 2 pinches kosher salt
3. Take 1 bell pepper (optional); can use bottled, marinated peppers
4. Get 1 large onion, diced
5. Prepare 4-6 ribs celery
6. Take 4 cloves garlic, minced
7. Get 1 can (14 oz) chicken broth
8. Take 2 lbs shrimp (or crawfish)
9. Make ready 1 tsp table salt
10. Get 1 tsp cayenne
11. Make ready 1 tsp black pepper
12. Take 1 TBSP paprika
13. Prepare 1 TBSP parsley flakes
14. Prepare 3 TBSP lemon juice (approximately 1 lemon)
15. Prepare 3 TBSP sherry (or port or simply red wine)
16. Prepare 2 TBSP cornstarch in water (slurry) for thickening

Steps to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

So that’s going to wrap this up for this special food krazy kurland easy shrimp etouffee recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!