Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutke whole wheat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mutke whole wheat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mutke whole wheat is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mutke whole wheat using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mutke whole wheat:

1. Prepare whole wheat flour
2. Prepare Water
3. Make ready Salt
4. Take Oil to rub on your fingers
5. Get For masala paste
6. Get dry coconut
7. Get garlic cloves
8. Prepare turmeric powder
9. Make ready red chilli powder
10. Take garam masala
11. Prepare dhanya jeera(coriander cumin) powder
12. Take kala masala
13. Prepare coriander leaves
14. Get Tempering
15. Make ready mustard seeds
16. Take cumin seeds
17. Make ready Hing/asafoetida
18. Prepare string curry leaves
19. Make ready Other ingredients
20. Prepare Cooked tuvar dal
21. Make ready lime juice
22. Make ready sugar
23. Get maggi masala
24. Prepare Salt

Instructions to make Mutke whole wheat:

1. First let's mix the whole wheat flour, salt and water and knead a dough. A little harder that what you knead for roti. Now make a long elongated spiral rolls and with the tip of your index finger and thumb apply some oil and just pinch a small amount of dough.
2. Make this Mutke ready and keep it aside. (You can dry this Mutke under sun heat and store it for a month)
3. Now let's boil this Mutke in as big vessel by adding salt. (The same like we do for boiling paste) but do not drain it. Keep it aside dipped in the water.
4. Now let's make the masala paste..first on the gas burner.. jeep the dry coconut and let it burn till it becomes black.in mixer add all the ingredients mentioned under masala paste.
5. Now keep the tempering ingredients and other ingredients ready.
6. Now in a kadai. Add oil.. once the oil is heat.. add mustard, cumin seeds,hingham and curry leaves and saute for 2 min.
7. Then add the paste which we had grind to the tadka. Saute it and let it cook for 5 min till it leaves the oil from it's side.
8. Add some water, sugar, salt and lime juice, cooked daal.and let it simmer for 5 more min.. then add the magic masala and again stir and simmer for 5 more min.
9. Now add this masala to the boiled Mutke and let it simmer for 10 more min.. this way the Mutke will absorb the kala masala.. and will he a little thick..if needed add more water to keep the consistency a little watery..do not make more watery..add salt according to your taste.
10. Relish this homemade desi version pasta..

So that is going to wrap this up with this exceptional food mutke whole wheat recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!