Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys rainbow cous cous, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Rainbow Cous Cous, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Rainbow Cous Cous, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vickys rainbow cous cous, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Rainbow Cous Cous, GF DF EF SF NF:

1. Make ready 200 grams cous cous (you can buy corn cous cous if required)
2. Take 200 grams soft dried apricots, chopped
3. Prepare 1/2 cucumber, peeled, deseeded and chopped
4. Prepare 1/2 yellow pepper, deseeded and diced
5. Take 1/2 green pepper, deseeded and diced
6. Make ready 6 cherry or baby plum tomatoes, halved
7. Take 70 grams sundried tomatoes, chopped
8. Prepare 70 grams sultanas
9. Prepare 1 tbsp lemon-infused oil
10. Make ready salt & pepper for seasoning
11. Get chopped parsley for garnish

Instructions to make Vickys Rainbow Cous Cous, GF DF EF SF NF:

1. In a bowl, add 350ml of boiling water to the cous cous, cover with clingfilm and let stand for around 5 minutes until the water has been totally absorbed
2. Transfer into a serving bowl, fluff the couscous up with a fork, pour over the oil and season
3. Add the vegetables and mix gently
4. Sprinkle with the chopped parsley and serve

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