Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and tangy couscous salad with nuts and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Tangy Couscous salad with nuts and vegetables is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet and Tangy Couscous salad with nuts and vegetables is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and tangy couscous salad with nuts and vegetables using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Tangy Couscous salad with nuts and vegetables:

1. Get 1 cup giant couscous
2. Prepare 1/2 cup baby tomatoes
3. Get 1/2 cup red onion finely chopped
4. Get 1/2 cup cucumber cut in small pieces
5. Make ready 1/2 cup coriander leaves chopped
6. Prepare 1 apple finely chopped
7. Take 1 carrot grated
8. Take Few cashews
9. Get Few sliced pistachios
10. Get Few leaves of basil
11. Make ready 1/2 fresh dill
12. Take 1 teaspoon chilli flakes
13. Prepare 2 tablespoon dressing sweet chilli and coriander

Steps to make Sweet and Tangy Couscous salad with nuts and vegetables:

1. Cook giant couscous and let it cool. - Add the rest of the ingredients and toss well. Refrigerate for one hour before serving.

So that is going to wrap this up with this exceptional food sweet and tangy couscous salad with nuts and vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!