Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream wafer biscuit with pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cream wafer biscuit with pudding is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cream wafer biscuit with pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cream wafer biscuit with pudding using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream wafer biscuit with pudding:
- Take 2 pkts cream wafer biscuit
- Make ready 1/2 ltr milk
- Take 1 pkt ready to make pudding
- Get 1 pkt whipped cream
- Get 3-4 strawberry
Instructions to make Cream wafer biscuit with pudding:
- Boil 1/2 ltr milk and add ready to make pudding kesar pista flavour of blue bird and it has everything inside sugar and dry fruits no need of adding anything to it. Keep on stiring till sugar is dissolve and again milk comes to boil.And rest to cool under fan and when it is cool completely refrigerate for 20 minutes let it set and then u can use pudding.
- Same for whipped cream again I am using of blue bird whipped cream easy to use and fastest making of whipped cream and I am using strawberry flavour creame biscuit.
- Take 2 PCs each and make a set now cut pudding into same size of wafer biscuit and place on top of it and decorate with whipped cream and cut strawberry in small PCs and place them on it and again chill for 15 minutes and have this yummy creame wafer biscuit pudding.
So that’s going to wrap this up with this exceptional food cream wafer biscuit with pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

