Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semolina- vegetables upma. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Semolina- Vegetables Upma is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Semolina- Vegetables Upma is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook semolina- vegetables upma using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Semolina- Vegetables Upma:

1. Prepare 1 cup semolina/ suji
2. Make ready 2 tbsp carrot (grated)
3. Prepare 1 tomato (chopped)
4. Prepare 2 tbsp green capsicum (chopped)
5. Take 2 tbsp sprout green whole moong
6. Get 50 gm paneer crumbled
7. Make ready 2 tbsp coarse roasted peanut
8. Take 1 tsp lemon juice
9. Get 8-10 curry leaves
10. Take 1-2 green chilli chopped
11. Make ready 1 tbsp coriander leaves
12. Get to taste Salt
13. Make ready to taste Red chilli powder
14. Get 1 pinch black pepper powder
15. Take 1 tsp mustard seeds
16. Get 2 tbsp desi ghee
17. Get 1 tbsp melted butter
18. Prepare 4 cup (or per required) water

Steps to make Semolina- Vegetables Upma:

1. In microwave safe bowl semolina roast for a minute without adding oil.
2. Heat the desi ghee in the non stick wok on medium flame.
3. Add mustard seeds, green chilli & curry leaves. Saute for 30 seconds.
4. On low flame add semolina, salt, red chilli powder, and add water according to need. Stir continuously & cook until thickened.
5. Add lemon juice.
6. Add butter to the upma after leaving ghee around inside the wok.
7. Switch off the gas.
8. Take a bowl put Vegetables like carrot, capsicum, paneer, tomato, coriander leaves, peanut, sprout moong. Mix well.
9. Add a pinch salt & a pinch black pepper. Mix together nicely. Mix 3/4 of Vegetables into the UPMA.
10. Take a plate and bowl. Greasing around the bowl nicely.
11. First layer put 1/4 of the Vegetables then put a layer of UPMA on it and press it nicely.
12. Removed the UPMA bowl in serving plate. Serve with coconut chutney. Enjoy.

So that’s going to wrap this up for this exceptional food semolina- vegetables upma recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!