Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot potato broccoli soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. Using some processed cheese with the natural cheeses helps keep the soup smooth, since sharp Cheddar can separate when heated. This savory crock pot potato soup recipe is the perfect loaded potato soup. We tested a lot of potato soup recipes over the last several monts and THIS one.

Crockpot potato broccoli soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crockpot potato broccoli soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot potato broccoli soup:

1. Take 1 bunch broccoli
2. Prepare 2 cup soup stock (any variety)
3. Make ready 1 can cheddar soup
4. Get 1 can cream of celery soup
5. Prepare 1 can low fat evaporated milk
6. Get 1 packages Lipton ranch mix
7. Get 1 onion
8. Get 1 cup carrot
9. Prepare 2 cup celery
10. Make ready 1/2 cup mushrooms
11. Make ready 1 cup ham
12. Get 8 small potatoes
13. Get 6 cup water
14. Get 8 oz low fat cream cheese
15. Take 1 tsp worchester sauce
16. Get 1 tsp ground cloves
17. Make ready 1 tsp garlic powder
18. Take 1 tsp parsley
19. Take 3 tbsp chives

I do not have Arla cream cheese spread but I have. Crock Pot Broccoli Cheese SoupBudget Savvy Diva. Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I added broccoli And some tomato sauce and it gave it a bit more flavor.

Instructions to make Crockpot potato broccoli soup:

1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
3. Add sauteed ingredients to pot, stir and add water to cover.
4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
6. Add spices EXCEPT the chives. Stir to mix.
7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
8. Turn off heat, let cool and run soup through blender to process potato quarters.
9. Reheat and serve garnished with chives.

Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I added broccoli And some tomato sauce and it gave it a bit more flavor. My love for potatoes definitely runs deep, not just because they taste amazing, but because they are packed with potassium, along with other amazing nutrients. We are taking the versatility of potatoes into a hearty, fall-loving soup direction today with this Dairy-Free Crockpot Broccoli Potato Soup. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!

So that’s going to wrap it up for this special food crockpot potato broccoli soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!