Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gingerbread chocolate ganache tartlets. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gingerbread chocolate ganache tartlets is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gingerbread chocolate ganache tartlets is something that I’ve loved my whole life.

Chocolate Ganache Tartlets are either chocolate or vanilla cookie-crusted mini-tarts, filled with a decadent but uncomplicated bittersweet chocolate ganache. The small size makes them perfect for serving and eating at showers and wedding receptions. Here's a simple pure chocolate tartlet that chocolate lovers simply wouldn't want to miss. Alexandre Bourdeaux - Chef and owner of Pastry&Chocadvice Belgium.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gingerbread chocolate ganache tartlets:

1. Prepare 100 g 00 flour
2. Get 20 g cocoa*
3. Get 30 g unsalted butter
4. Make ready 30 g soft dark brown sugar
5. Get 20 g golden syrup
6. Prepare 1 egg yolk
7. Make ready 1 tsp ground ginger
8. Take 1/4 tsp all spice
9. Make ready 1/4 tsp salt
10. Prepare 1/4 tsp bicarbonate of soda
11. Prepare For the chocolate ganache
12. Take 150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache
13. Get 110 ml double cream
14. Make ready 1 tsp vanilla paste
15. Make ready 20 g butter for a shiny finish
16. Make ready for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead

Learn how to make Chocolate Ganache Tartlets. Chocolate Ganache Tartlets. this link is to an external site that may or may not meet accessibility guidelines. Fine sponge layers with chocolate crème. A ganache is a delicious mixture of cream and cooking chocolate, with which you can wonderfully fill and decorate pies.

Steps to make Gingerbread chocolate ganache tartlets:

1. Sieve all the dry ingredients and set aside.
2. In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients.
3. Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C.
4. Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish.

Fine sponge layers with chocolate crème. A ganache is a delicious mixture of cream and cooking chocolate, with which you can wonderfully fill and decorate pies. In conjunction with fluffy sponge layers, fruity jam and a luscious. What wines go with Chocolate Ganache Tartlets? Hi Bailey, using only bittersweet chocolate makes the ganache more stiff.

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