Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, buffalo chicken lettuce wraps with ranch carrot relish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:

1. Make ready Crock Pot Chicken
2. Take 1/2 celery stalk
3. Take 1/4 onion, diced
4. Get 1 clove garlic
5. Prepare 12 oz boneless skinless chicken breast
6. Get 8 oz fat free low sodium chicken broth
7. Prepare Relish
8. Prepare 1 peeled carrot
9. Take 1 celery stalk
10. Make ready 1/2 cup broccoli
11. Prepare 1/3 cup dry buttermilk (optional)
12. Get 1 tbsp dried parsley
13. Get 3/4 tsp dried dill weed
14. Take 1 tsp garlic powder
15. Take 1 tsp onion powder
16. Make ready 1 tsp dried onion flakes
17. Prepare 1/2 tsp ground black pepper
18. Get 1/2 tsp dried chives
19. Get 1/2 tsp salt
20. Make ready Put it all together
21. Take 1/2 cup wing sauce of your choice
22. Get 4 large lettuce leaves, Bibb or Iceberg

Instructions to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:

1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.

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