Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, whosayna’s biscuit custard pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Biscuit Custard Pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Whosayna’s Biscuit Custard Pudding is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook whosayna’s biscuit custard pudding using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Biscuit Custard Pudding:

1. Get 1/2 cup Condensed milk
2. Get 3 cups Whip Cream
3. Take 3 cups Vanilla Custard
4. Prepare 2-3 pkts Digestive or Marie Biscuits
5. Get 1 tsp Gelatine soaked in 2 tbsp hot water
6. Make ready 1 cup Warm Milk (put in bowl)
7. Make ready 1 tbsp Vanilla Essence
8. Prepare Cocoa (for sprinkling)
9. Take 1 Flake Chocolate
10. Get Vanilla Custard:
11. Make ready 3 cups Milk
12. Make ready 1/2 Condensed Milk
13. Prepare 3 tbsp Custard Powder

Instructions to make Whosayna’s Biscuit Custard Pudding:

1. Make Custard: Boil milk with, little sugar, condensed milk and custard powder, stir it till it boils remove from flame and cover it. - Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. Keep the bowl in freezer. - Lay (whole) digestive biscuits in a medium sized casserole. Make another layer of digestive biscuits, the entire base should be covered with biscuits - Then sprinkle warm milk on
2. Pour vanilla custard on biscuits and level it, sprinkle crumbled flake chocolate over custard. Then put another layer of digestive biscuits, just one layer covering entire custard layer. Sprinkle warm milk carefully on biscuits. Remove cream from freezer and pour cream mixture on biscuits, level it. Sprinkle cocoa powder on entire pudding. Put cling film and let it set in fridge for 4-5 hrs or overnight.

So that is going to wrap it up for this special food whosayna’s biscuit custard pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!