Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys sweet apricot glazed pork, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys sweet apricot glazed pork, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:

1. Make ready 100 grams apricot jam / preserves
2. Prepare 40 ml white grape juice
3. Prepare 40 ml pomegranate juice
4. Prepare 1/4 tsp ground allspice
5. Take 2 tbsp olive oil
6. Get 4 pork steaks, half inch thickness
7. Take 1 salt & pepper

Instructions to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:

1. Season each side of the pork steaks with salt & pepper
2. Heat the oil in a frying pan and brown off the steaks, around 3 minutes each side
3. Remove the pork from the pan and add in the jam, juice and allspice
4. Bring to a simmer and thicken
5. Put the pork back in and coat each side with the glaze. Heat through for a couple of minutes
6. Serve with rice and vegetables and pour some more glaze over the pork

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