Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy oven baked potato wedges. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Oven Baked Potato Wedges is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Oven Baked Potato Wedges is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Oven Baked Potato Wedges:

1. Prepare 2 or more large russet potatoes
2. Prepare Vegetable oil
3. Get Salt and pepper (optional)
4. Get Garlic powder (optional)

Instructions to make Easy Oven Baked Potato Wedges:

1. Preheat oven to 400° F.
2. Scrub and wash potatoes.
3. Cut potatoes in half and then into thick slices, about a half inch.
4. On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
5. Place wedges on baking sheet in single layer.
6. Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
7. Turn wedges over and continue baking for about 10 minutes.
8. Add salt, pepper, garlic powder to taste and enjoy!

So that is going to wrap this up for this special food easy oven baked potato wedges recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!